Saturday, April 16, 2011

Potato Salad

The sky, too, needs to be white, not exactly an oboe awash in Debussy but maybe a clarinet basking in a Hoagy Carmichael chromatic progression & lolling about in mid-register where the clouds are practically smoky curtains—

& a tenor ukulele strummed in a green canoe in a pond where those clouds are floating topsy-turvy amidst the patches of duckweed—

cilantro, chopped fine, is crucial—the odor of leafing thru sheet music in a used bookstore San Francisco late 90’s & the musty pages & the breezes off the Pacific slightly green with kelp—

some brand of delicatessen mustard—poignant with horseradish—neglected words on any lemonade June day when it seems there are light years at least to say them while a guitar transmits watermelons bicycles Dorothy Sayers’ mysteries beyond the bluish & optimistic horizon—

which is also white though with a yellow patina—the potatoes are Yukon Golds & some say chop them larger & some say smaller—when we were young we were so extraordinarily young like the strings on a baritone uke strumming Blue Moon like a Ferris wheel & the picnic table beside the lake stands empty as the long twilight starts to edge down—

tho really only fresh Ranch dressing will do—the buttermilk warmth— & plenty of ground black pepper—& the sky, too, needs to be blue as worn denim or blue as a Crayola sky blue crayon melting for hours & hours over Golden Gate Park—

& not thinking too much how it all slowly goes into indigo as the clarinet sighs down to low G & below & deeper blue as is most everything else—


Jack Hayes
© 2010

2 comments:

  1. Another amazing one. You really mixed your two loves so well here-music and poetry. And maybe there's another love I didn't know about yet--food.

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  2. Hi Caroline: & thanks! A lot of foodie stuff in this book, especially in the section called "Kitchen Poems," which is where we find ourselves at present. These were the first poems written in what later became the book.

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