Wednesday, November 17, 2010

Macaroni & Cheese (the poem)

Macaroni & Cheese

A C augmented chord huffing autumn thru a 12-button accordion
          when
the evenings are guinea hen gray
                                            we have seen so much & forever is so
short a time really the gusts coming down off Council Mountain full of
geese & swans & now it’s March & you said
“You’re making a white sauce,” incredulously because I didn’t know
          any better

Yellow marimba mallets bouncing down a chromatic bass line the
          willow
tree you showed me where to plant is grown into goldfinches chirping
          all May—
6 tablespoons of butter melting in a copper pot with
                                            flour black pepper paprkia
the willow’s leaves the china jade & honey agate rosary beads the
tree of life—time is moving chromatic & crisp & hollow
along the wooden keys—“Dreaming on clouds of butter fat” you said—

Something about our life & the recipes found in a 1933 Fannie Farmer
Cookbook is both the same & alien—whisking the roux & the white
          white
sky in July the smoke from the Snake River valley fires
inexorable as a freight train crossing Oregon
                                            as things breaking down
inside & 3 cups of milk which can be 2% fat if you wish

& things breaking down inside the body that is—the milk & flour
thickening in the whisk—a syncopated flute solo starting on low
E recalling how Yellow-headed Blackbirds
                                            sing guttural & vanish
“Is it really 6 cups of grated cheese?” you asked, astonished.
Yes I said yes & I meant it everlasting i.e. a lifetime is how many years the chokecherries scarlet in autumn the frozen fog sculpting the
          willow in

December the juncos foraging for seeds across the deck a layer of
macaroni (cooked al denté 1st – a layer of cheese—a layer of macaroni topped with cheese & white sauce—repeat—the stoneware
          pot baked at 400 roughly
45 minutes—you know when it’s done when you see it—
                                            I’ve said everything I meant
to say to you—a bowed bass trembling against your body—I’ve really
          said nothing

Jack Hayes
© 2010
 

5 comments:

  1. Hi Kat: Yes, there is some sadness here. I suppose there is always some sadness in a deep love. Glad you liked it!

    ReplyDelete
  2. Beautiful John. There is so much about this that I love. You had me at:
    "...the evenings are guinea hen gray
    we have seen so much & forever is so
    short a time really the gusts coming down off Council Mountain full of
    geese & swans..."
    Are you longing for spring, both actually & metaphorically?

    ReplyDelete
  3. Hi Lizzy: So glad you liked it! This poem actually was written in the spring--June 2008.

    ReplyDelete
  4. June 2008? So you survived the 6 cups of cheese. I am always amazed at the amounts of unhealthy things that go into recipes. Making a sandwich I might think "go easy on the cheese" and then when we make something like this we're throwing in tons! Same with sugar, butter, etc.

    ReplyDelete
  5. Hi Dominic: Of course, it's not as if we ate it all at one sitting! That recipe usually produces leftovers for at least a few days. There is also plenty of butter as well. Overall, we eat a pretty healthy diet, but there's nothing like some good comfort food every once in awhile.

    ReplyDelete